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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,324

ISO 1741 1980-08 Standard Dextrose; Determination of loss in mass on drying; Vacuum oven method More  Order from DIN Media
ISO 1742 1980-08 Standard Glucose syrups; Determination of dry matter; Vacuum oven method More  Order from DIN Media
ISO 6092 1980-08 Standard Dried milk; Determination of titratable acidity (Routine method) More  Order from DIN Media
ISO 931 1980-07 Standard Green bananas; Guide to storage and transport More  Order from DIN Media
DIN 10321 1980-06 Standard Determination of the water content of dried milk More  Order from DIN Media
ISO 4876 1980-04 Standard Tobacco and tobacco products; Determination of maleic hydrazide residues More  Order from DIN Media
ISO 4186 1980-03 Standard Asparagus; Guide to storage More  Order from DIN Media
ISO 874 1980-02 Standard Fresh fruits and vegetables; Sampling More  Order from DIN Media
ISO 941 1980-02 Standard Spices and condiments; Determination of cold water-soluble extract More  Order from DIN Media
ISO 948 1980-02 Standard Spices and condiments; Sampling More  Order from DIN Media

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