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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

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Publications of NA 057

Number: 2,331


DIN EN 1482-4	2024-06	Standard	Fertilizers, liming materials and inhibitors - Sampling and sample preparation - Part 4: Sampling for microbial presence; German version EN 1482-4:2024 More	Order from Beuth Verlag
DIN EN 15960	2024-05	Standard	Fertilizers - Extraction of total calcium, total magnesium, total sodium and total sulfur in the forms of sulfates; German version EN 15960:2011 More	Order from Beuth Verlag
DIN EN ISO 15213-2	2024-05	Standard	Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023); German version EN ISO 15213-2:2023 More	Order from Beuth Verlag
DIN EN 17925	2024-05	Standard	Soil improvers and growing media - Determination of temperature-time profiles during composting and digestion; German version EN 17925:2024 More	Order from Beuth Verlag
DIN ISO 20716	2024-05	Standard	Oolong tea - Definition and basic requirements (ISO 20716:2022) More	Order from Beuth Verlag
DIN ISO 22994	2024-05	Standard	Coffee extracts - Determination of the dry matter content of coffee extracts - Sea sand method of liquid or pasty coffee extracts (ISO 22994:2021) More	Order from Beuth Verlag
DIN ISO 15592-3	2024-05	Standard	Fine-cut tobacco and smoking articles made from it - Methods of sampling, conditioning and analysis - Part 3: Determination of total particulate matter of smoking articles using a routine analytical smoking machine, preparation for the determination of water and nicotine, and calculation of nicotine-free dry particulate matter (ISO 15592-3:2022) More	Order from Beuth Verlag
DIN 10293	2024-05	Standard	Hydrometer for density measurement of buttermilk serum More	Order from Beuth Verlag
DIN EN ISO 23662	2024-04	Standard	Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021); German version EN ISO 23662:2024 More	Order from Beuth Verlag
DIN 10752-2	2024-04	Standard	Analysis of honey - Determination of water content - Part 2: Digital refractometric method More	Order from Beuth Verlag

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