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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,328

ISO 5520 1981-08 Standard Fruits, vegetables and derived products; Determination of alkalinity of total ash and of water-soluble ash More  Order from DIN Media
ISO 5521 1981-08 Standard Fruits, vegetables and derived products; Qualitative method for the detection of sulphur dioxide More  Order from DIN Media
ISO 5523 1981-08 Standard Liquid fruit and vegetable products; Determination of sulphur dioxide content (Routine method) More  Order from DIN Media
ISO 2825 1981-07 Standard Spices and condiments; Preparation of a ground sample for analysis More  Order from DIN Media
ISO 6659 1981-07 Standard Sweet pepper; Guide to refrigerated storage and transport More  Order from DIN Media
ISO 6541 1981-06 Standard Agricultural food products; Determination of crude fibre content; Modified Scharrer method More  Order from DIN Media
ISO 5314 1981-05 Standard Fertilizers; Determination of ammoniacal nitrogen content; Titrimetric method after distillation More  Order from DIN Media
ISO 5498 1981-04 Standard Agricultural food products; Determination of crude fibre content; General method More  Order from DIN Media
ISO 6000 1981-04 Standard Round-headed cabbage; Storage in the open More  Order from DIN Media
ISO 873 1980-08 Standard Peaches; Guide to cold storage More  Order from DIN Media

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