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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 3947
Starches, native or modified; Determination of total fat content

Title (German)

Stärken, nativ oder modifiziert - Bestimmung des Gesamtfettgehaltes (ISO 3947:1977)

Responsible national committee

NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products  

Responsible international committee

ISO/TC 93 - Starch (including derivatives and by-products)  

Edition 1977-08
Original language English
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Contact

Konstantina Döhring

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10787 Berlin

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Fax: +49 30 2601-42434

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