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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 348

DIN EN ISO 6647-2 rev 2025-05-19 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards More  Comment 
DIN EN ISO 6647-1 rev 2025-05-19 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin More  Comment 
DIN 11699 2025-05-15 Cosmetics - Analytical methods - Determination of barium, nickel and other elements in cosmetics and tattoo products by atomic emission spectrometry with inductively coupled plasma (ICP-OES) after pressure digestion More  Comment 
DIN EN ISO 13366-1 rev 2025-05-14 Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) More  Comment 
DIN EN ISO 13366-2 rev 2025-05-14 Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters More  Comment 
ISO/AWI 5555 2025-05-13 Animal and vegetable fats and oils - Sampling More  Comment 
ISO/AWI 6647-2 2025-05-13 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards More  Comment 
ISO/AWI 6647-1 2025-05-13 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin More  Comment 
DIN EN 00460026 2025-05-12 Molecular biomarker analysis - DNA barcoding of crustaceans and products derived from crustaceans using defined mitochondrial 16S rRNA and cytochrome c oxidase I gene segments More  Comment 
DIN EN ISO 20647 rev 2025-05-09 Infant formula and adult nutritionals - Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS) More  Comment 

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