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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 425

DIN EN ISO 10519 rev 2026-04-16 Rapeseed - Determination of chlorophyll content - Spectrometric method More  Comment 
DIN EN ISO 12966-1 rev 2026-04-15 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters More  Comment 
DIN EN ISO 4833-2 rev 2026-04-13 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique More  Comment 
DIN EN ISO 11746-2 2026-04-10 Rice - Determination of biometric characteristics of kernels - Part 2: image analysis method More  Comment 
DIN EN ISO 15788-1 rev 2026-04-09 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method) More  Comment 
DIN EN ISO 665 rev 2026-04-09 Oilseeds - Determination of moisture and volatile matter content More  Comment 
DIN EN ISO 17059 rev 2026-04-09 Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (rapid method) More  Comment 
ISO/WD 665 2026-03-31 Oilseeds - Determination of moisture and volatile matter content More  Comment 
DIN EN 17782 2026-03-31 Fertilizing products - Determination of the stability of fertilizing products containing micronutrient chelates at different pHs More  Comment 
DIN EN 17783 2026-03-31 Fertilizing products - Determination of the stability of fertilizing products containing micronutrient complexes More  Comment 

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