2. Getting involved
  3. Standards Committees
  4. NAL
NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Search list

Projects of NA 057

Number: 440

ISO/AWI 29822-1 2026-07-07 Vegetable fats and oils - Isomeric diacylglycerols - Part 1: Determination of relative amounts of 1,2- and 1,3-diacylglycerols More  Comment 
ISO/AWI 21528-1 2026-07-07 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection method More  Comment 
DIN EN ISO 6888-2 rev 2026-07-02 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium More  Comment 
DIN EN ISO 6888-1 rev 2026-07-02 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium More  Comment 
DIN EN ISO 11290-1 rev 2026-07-02 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - - Part 1: Detection method More  Comment 
DIN EN ISO 11290-2 rev 2026-07-02 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp - Part 2: Enumeration method More  Comment 
DIN EN ISO 16140-1 rev 2026-07-02 Microbiology of the food chain - Method validation - Part 1: Vocabulary More  Comment 
DIN EN ISO 16140-2 rev 2026-07-02 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method More  Comment 
ISO/CD 11290-2 2026-06-26 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp - Part 2: Enumeration method More  Comment 
ISO/CD 16140-1 2026-06-26 Microbiology of the food chain - Method validation - Part 1: Vocabulary More  Comment 

TOP