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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 480

ISO/AWI 13559 2026-09-07 Microbiology of the food chain - Horizontal method for the enumeration of contaminating microorganisms - Colony count at 30 °C by the surface plating technique More  Comment 
ISO/AWI 26699 2026-09-04 Microbiology of the food chain - Horizontal method for the evaluation of Commercial Sterility by streaking method More  Comment 
DIN EN ISO 21415-1 rev 2026-09-04 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method More  Comment 
DIN EN 13041 2026-09-04 Soil improvers and growing media - Determination of physical properties - Dry bulk density, air volume, water volume, shrinkage value and total pore space More  Comment 
ISO/AWI 21415-1 2026-08-26 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method More  Comment 
DIN EN 17787 2026-08-24 Fertilizing products - Stability of chelating and complexing agents More  Comment 
DIN EN 17785 2026-08-24 Fertilizers - Determination of chelating and complexing agents More  Comment 
DIN EN ISO 11746-1 rev 2026-08-24 Rice - Determination of biometric characteristics of kernels - Part 1: Manual method More  Comment 
ISO/AWI 520 2026-08-18 Cereals and pulses - Determination of the mass of 1 000 grains More  Comment 
ISO/DIS 11746-1 2026-08-18 Rice - Determination of biometric characteristics of kernels - Part 1: Manual method More  Comment 

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