NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 313

ISO/AWI 17273 2022-07-01 Waste reduction and treatment in aquaculture More  Comment 
DIN EN ISO 712-2 2022-06-30 Getreide und Getreideerzeugnisse - Bestimmung des Feuchtegehaltes - Teil 2: Automatisches Wärmeschrankverfahren More  Comment 
DIN EN ISO 20813 2022-06-20 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions More  Comment 
DIN EN ISO 21296 2022-06-13 Ölsaaten - Bestimmung des Ölgehalts mittels des Randall-Extraktionsverfahrens More  Comment 
DIN EN ISO 3657 rev 2022-06-13 Tierische und pflanzliche Fette und Öle - Bestimmung der Verseifungszahl More  Comment 
ISO/CD 22662 2022-06-13 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method) More  Comment 
ISO/AWI 16657 2022-06-10 Sensory analysis - Apparatus - Olive oil tasting glass More  Comment 
ISO/AWI 16756 2022-06-09 Milk and milk products - Guidance for the application of CPMG pulsed nuclear magnetic resonance (NMR) spectrometry for fat determination More  Comment 
ISO/CD 5537 2022-06-09 Dried milk - Determination of moisture content (Reference method) More  Comment 
ISO/AWI TS 17996 2022-06-07 Cheese - Determination of rheological properties by uniaxial compression at constant displacement rate More  Comment