NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 380

DIN EN ISO 16958 rev 2021-06-16 Milch, Milcherzeugnisse, Säuglingsnahrung und Nahrungsergänzungsmittel für Erwachsene - Bestimmung der Fettsäurenzusammensetzung - Verfahren mit Kapillargaschromatographie More  Comment 
DIN EN ISO 20647 rev 2021-06-16 Säuglingsanfangsnahrung und Nahrungsergänzungsmittel für Erwachsene - Bestimmung des Gesamtiods - Massenspektrometrie mit induktiv gekoppeltem Plasma (ICP-MS) More  Comment 
ISO 7251 AMD 1 2021-06-16 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique - Amendment 1 More  Comment 
ISO 6887-1 AMD 1 2021-06-16 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1 More  Comment 
ISO 16140-4 AMD 1 2021-06-16 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Annex H - Validation of larger test portion size for qualitative methods More  Comment 
ISO 16140-2 AMD 1 2021-06-16 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - Amendment 1 More  Comment 
DIN ISO 10315 2021-06-14 Cigarettes - Determination of nicotine in smoke condensates - Gas-chromatographic method (ISO 10315:2021) More  Comment 
DIN EN ISO 20714 2021-06-10 E-liquids - Determination of nicotine, propylene glycol and glycerol in liquids used in electronic nicotine delivery devices - Gas chromatographic method More  Comment 
DIN EN ISO 20768 2021-06-10 Vapour products - Routine analytical vaping machine - Definitions and standard conditions More  Comment 
ISO/AWI 1442 2021-06-08 Meat and meat products - Determination of moisture content (Reference method) More  Comment 

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