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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 477

DIN 10772-2 2026-10-17 Analysis of coffee and coffee products — Karl Fischer method for the determination of water content — Part 2: Reference method for soluble coffee More  Comment 
DIN 10775 2026-10-17 Analysis of coffee and coffee products — Determination of water-soluble extract — Method for roasted coffee More  Comment 
ISO/AWI 19563 2026-10-16 Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography More  Comment 
DIN EN 16620 rev 2026-09-29 Foodstuffs - Determination of furan and two isomeric methylfuran derivatives (2-methylfuran, 3-methylfuran) in coffee and coffee products using gas chromatography with downstream mass selective detection (GC-MS) More  Comment 
DIN EN ISO 23275-2 2026-09-29 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO/FDIS 23275-2:2026); German and English version FprEN ISO 23275-2:2026 More  Comment 
DIN EN ISO 23275-1 2026-09-29 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO/FDIS 23275-1:2026); German and English version FprEN ISO 23275-1:2026 More  Comment 
ISO/FDIS 11053 2026-09-24 Vegetable fats and oils - Determination of cocoa butter equivalents in milk chocolate More  Comment 
ISO/FDIS 23275-1 2026-09-24 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents More  Comment 
ISO/FDIS 23275-2 2026-09-24 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents More  Comment 
DIN EN ISO 7932 rev 2026-09-21 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C More  Comment 

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