2. Getting involved
  3. Standards Committees
  4. NAL
NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Search list

Projects of NA 057

Number: 454

DIN EN 17735 rev 2026-07-27 Commercial dishwashing machines - Hygiene requirements and testing More  Comment 
DIN EN 00460035 2026-07-27 Food authenticity - Guidance on the collection of reference samples for the construction of authenticity databases - Part 1: Concepts, terms and definitions More  Comment 
ISO/AWI 5565-2 2026-07-21 Vanilla [Vanilla fragrans (Salisbury) Ames] - Part 2: Test methods More  Comment 
DIN EN 16378 rev 2026-07-16 Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.) More  Comment 
DIN EN 15587 rev 2026-07-16 Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.) More  Comment 
DIN EN ISO 21528-2 rev 2026-07-16 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Enumeration by colony-count technique More  Comment 
DIN EN ISO 29822-1 2026-07-16 Vegetable fats and oils - Isomeric diacylglycerols - Part 1: Determination of relative amounts of 1,2- and 1,3-diacylglycerols More  Comment 
DIN EN 18218-2 2026-07-14 Food authenticity - Non-targeted testing methods - Part 2: Validation of binary decision methods More  Comment 
DIN EN ISO 15213-1/A1 2026-07-13 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique - Amendment 1 More  Comment 
DIN EN ISO 15213-2/A1 2026-07-13 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique - Amendment 1 More  Comment 

TOP