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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 402

DIN EN 17817 2026-02-12 Fertilizers, liming materials and inhibitors - Determination of the quantity (declared by mass or volume); German version EN 17817:2023 More  Comment 
ISO/AWI 16128-2 2026-02-10 Cosmetics - Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients - Part 2: Criteria for ingredients and products More  Comment 
ISO/AWI 16128-1 2026-02-10 Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products - Part 1: Definitions for ingredients More  Comment 
ISO/WD 5526 2026-02-10 Cereals, pulses and other food grains - Nomenclature More  Comment 
DIN ISO 22002-100 2026-02-10 Prerequisite programmes on food safety — Part 100: Requirements for the food, feed and packaging supply chain More  Comment 
DIN EN 16852 rev 2026-02-09 Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method More  Comment 
DIN/TS 10224 2026-02-04 Guidance for recommended microbiological test methods for spices and condiments More  Comment 
DIN ISO 6673 2026-02-04 Green coffee — Determination of loss in mass at 105 °C (ISO 6673:2025) More  Comment 
DIN 10950 2026-02-04 Sensory analysis - Basic principles More  Comment 
DIN 10975 2026-02-04 Sensory analysis - Expert witness for the judgement of conformity with foodlaw More  Comment 

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