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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 393

DIN EN ISO 21322 rev 2025-12-19 Cosmetics - Microbiology - Testing of impregnated or coated wipes and masks More  Comment 
DIN EN ISO 17516 rev 2025-12-17 Cosmetics - Microbiology - Microbiological limits More  Comment 
ISO/AWI 1108 2025-12-16 Spices and condiments - Determination of non-volatile ether extract More  Comment 
DIN 10464 2025-12-12 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method More  Comment 
DIN 10349 2025-12-12 Determination of pH of butter plasma More  Comment 
DIN 10129 2025-12-12 Determination of the density of milk and milk products using flexural resonator More  Comment 
DIN 10459 2025-12-12 Hydrometric determination of density of milk More  Comment 
DIN ISO 8851-2 2025-12-12 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 2 : determination of non-fat solids content More  Comment 
DIN 10316 2025-12-12 Acidity test of milk and liquid milk products according to Soxhlet - Henkel More  Comment 
DIN 10321 2025-12-12 Determination of the water content of dried milk More  Comment 

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