NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 367

DIN ISO 13276 2020-01-23 Tobacco and tobacco products - Determination of nicotine purity - Gravimetric method using tungstosilicic acid (ISO 13276:2020) More  Comment 
DIN 10284 2020-01-23 Apparatus for dairy analyses - Butyrometer for milk and milk products More  Comment 
DIN 12837 2020-01-23 Apparatus for dairy analyses - pipettes for the milk butyrometer More  Comment 
DIN EN ISO 9167 2020-01-21 Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019); German version EN ISO 9167:2019 More  Comment 
ISO 20193 AMD 1 2020-01-14 Tabak und Tabakerzeugnisse - Bestimmung der Breite der Stränge von Schnitttabak - Änderungsantrag 1 More  Comment 
DIN ISO 22003-2 2020-01-10 Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems - Part 2: Requirements for bodies providing audits of food safety management system elements in conjunction with safe food product/process certification More  Comment 
DIN 10113-2 2020-01-10 Determination of surface colony count on fitment and utensils along the food chain - Part 2: Semiquantitative method with culture media laminated taking up equipment (squeeze method) More  Comment 
DIN ISO 5546 2020-01-10 Caseins and caseinates - Determination of pH (Reference method) More  Comment 
DIN ISO 22003-1 2020-01-10 Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems - Part 1: Requirements for bodies providing audit and certification of food safety management systems More  Comment 
ISO/AWI 24673 2020-01-09 Concentrated date juice - Specifications and test methods More  Comment 

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