NA 057

DIN Standards Committee Food and Agricultural Products

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Documents withdrawn without replacement of NA 057

Number: 3

DIN 10360 2022-12-31 Fruit and vegetables; determination of dry matter content of deep-frozen or heat-preserved spinach More  Comment 
DIN 10483-2 2023-01-31 Determination of lactoperoxidase activity in milk - Part 2: Reflectometric method More  Comment 
DIN 10480 2023-01-31 Determination of the total fat content in butter and fat spreads - Extraction method using supercritical carbon dioxide More  Comment 

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