NA 057

DIN Standards Committee Food and Agricultural Products

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Documents withdrawn without replacement of NA 057

Number: 7

DIN V ENV 13070 2021-06-30 Fruit and vegetable juices - Determination of stable carbon isotope ratio (¹³C/¹²C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry; German version ENV 13070:1998 More  Comment 
DIN V ENV 12140 2021-06-30 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (¹³C/¹²C) of sugars from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12140:1996 More  Comment 
DIN V ENV 12141 2021-06-30 Fruit and vegetable juices - Determination of the stable oxygen isotope ratio (¹⁸O/¹⁶O) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12141:1996 More  Comment 
DIN V ENV 12142 2021-06-30 Fruit and vegetable juices - Determination of the stable hyydrogen isotope ratio (²H/¹H) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12142:1996 More  Comment 
DIN ISO 3308/A1 2021-07-31 Routine analytical cigarette-smoking machine - Definitions and standard conditions (ISO 3308:2012) More  Comment 
DIN ISO 10362-2/A1 2021-07-31 Cigarettes - Determination of water in smoke condensates - Part 2: Karl Fischer method (ISO 10362-2:2013) More  Comment 
DIN 10482-1 2021-08-31 Determination of Annatto content in cheese - Part 1: Photometric method More  Comment 

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