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NA 057

DIN Standards Committee Food and Agricultural Products

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Drafts of NA 057

Number: 138

DIN EN ISO 12966-1 2026-11 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO/FDIS 12966-1:2026); German and English version prEN ISO 12966-1:2026 More 
DIN 10464 2026-11 Determination of casein content and casein and whey protein contents in total protein of milk and milk products by Casein-phosphorus method More 
DIN 10316 2026-11 Acidity test of milk and liquid milk products according to Soxhlet-Henkel More 
DIN 10349 2026-11 Determination of pH of butter plasma More 
DIN 10459 2026-11 Hydrometric determination of density of milk More 
DIN ISO 22002-100 2026-10 Prerequisite programmes on food safety - Part 100: Requirements for the food, feed and packaging supply chain (ISO 22002-100:2025); Text in German and English More  Read draft and comment
DIN 10321 2026-10 Determination of the water content of dried milk More  Read draft and comment
DIN 10479-2 2026-10 Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products More  Read draft and comment
DIN EN 16852 2026-10 Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method; German and English version prEN 16852:2026 More  Read draft and comment
DIN ISO 22002-1 2026-10 Prerequisite programmes on food safety - Part 1: Food manufacturing (ISO 22002-1:2025); Text in German and English More  Read draft and comment

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