NA 057

DIN Standards Committee Food and Agricultural Products

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Drafts of NA 057

Number: 114

DIN EN 17547 2020-09 Animal feeding stuffs: Methods of sampling and analysis - Determination of vitamin A, E and D content - Method using solid phase extraction clean-up and High Performance Liquid Chromatography; German and English version prEN 17547:2020 More  Read draft and comment
DIN EN 16923 2020-09 Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanup; German and English version prEN 16923:2020 More  Read draft and comment
DIN EN ISO 15216-1/A1 2020-09 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - AMENDMENT 1 (ISO 15216-1:2017/DAM 1:2020); German and English version EN ISO 15216-1:2017/prA1:2020 More 
DIN EN 17550 2020-09 Animal feeding stuffs: Methods of sampling and analysis - Determination of carotenoids in animal compound feed and premixtures by high performance liquid chromatography - UV detection (HPLC-UV); German and English version prEN 17550:2020 More 
DIN ISO 4387 2020-09 Cigarettes - Determination of total and nicotine-free dry particulate matter using a routine analytical smoking machine (ISO 4387:2019); Text in German and English More  Read draft and comment
DIN ISO 22634-2 2020-08 Cigarettes - Determination of benzo[a]pyrene in cigarette mainstream smoke using GC/MS - Part 2: Method using cyclohexane as extraction solvent (ISO 22634-2:2019); Text in German and English More  Read draft and comment
DIN ISO 2965 2020-08 Materials used as cigarette papers, filter plug wrap and filter joining paper, including materials having a discrete or oriented permeable zone and materials with bands of differing permeability - Determination of air permeability (ISO 2965:2019); Text in German and English More  Read draft and comment
DIN ISO 20193 2020-08 Tobacco and tobacco products - Determination of the width of the strands of cut tobacco (ISO 20193:2019); Text in German and English More  Read draft and comment
DIN ISO 8851-1 2020-08 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004); Text in German and English More  Read draft and comment
DIN 10756 2020-08 Analysis of honey - Determination of free acidity More  Read draft and comment

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