NA 057

DIN Standards Committee Food and Agricultural Products

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Drafts of NA 057

Number: 92

DIN EN 17864 2022-08 Inorganic fertilizers - Determination of nitrogen content in IBDU (isobutylidenediurea) and CDU (crotonylidenediurea); German and English version prEN 17864:2022 More 
DIN EN 15705 2022-08 Inorganic fertilizers - Determination of methylen-urea oligomers using high-performance liquid chromatography (HPLC); German and English version prEN 15705:2022 More 
DIN EN ISO 11746 2022-08 Rice - Determination of biometric characteristics of kernels (ISO 11746:2020); German and English version prEN ISO 11746:2022 More  Read draft and comment
DIN 10113-2 2022-08 Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 2: Method with culture media laminated taking up equipment (squeeze method) More 
DIN 10113-1 2022-08 Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 1: Swab method More 
DIN 10536 2022-08 Food hygiene - Cook & Chill method - Hygiene requirements More 
DIN EN ISO 7301 2022-08 Rice - Specification (ISO 7301:2021); German and English version prEN ISO 7301:2022 More 
DIN EN 17882 2022-08 Food authenticity - DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German and English version prEN 17882:2022 More 
DIN EN 17881 2022-08 Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment; German and English version prEN 17881:2022 More 
DIN EN ISO 7218 2022-07 Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO/DIS 7218:2022); German and English version prEN ISO 7218:2022 More  Read draft and comment

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