NA 057

DIN Standards Committee Food and Agricultural Products

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Drafts of NA 057

Number: 87

DIN EN ISO 11816-1 2023-01 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO/DIS 11816-1:2022); German and English version prEN ISO 11816-1:2022 More  Read draft and comment
DIN EN ISO 11816-2 2023-01 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO/DIS 11816-2:2022); German and English version prEN ISO 11816-2:2022 More  Read draft and comment
DIN EN ISO 6888-2/A1 2023-01 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium - AMENDMENT 1: Corrections (ISO 6888-2:2021/DAM 1:2022); German and English version EN ISO 6888-2:2021/prA1:2022 More  Read draft and comment
DIN EN ISO 6888-1/A1 2023-01 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - AMENDMENT 1: Corrections (ISO 6888-1:2021/DAM 1:2022); German and English version EN ISO 6888-1:2021/prA1:2022 More  Read draft and comment
DIN EN ISO 5537 2022-12 Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO/DIS 5537:2022); German and English version prEN ISO 5537:2022 More  Read draft and comment
DIN EN ISO 18743/A1 2022-12 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - AMENDMENT 1: Revision of text and minor technical issues, references update, and inclusion of performance characteristics of the method by interlaboratory study (ISO 18743:2015/DAM 1:2022); German and English version EN ISO 18743:2015/prA1:2022 More  Read draft and comment
DIN EN 17914 2022-11 Chemical disinfectants and antiseptics - Quantitative suspension test method for the evaluation of virucidal activity of chemical disinfectants and antiseptics in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German and English version prEN 17914:2022 More  Read draft and comment
DIN EN 1482-4 2022-11 Fertilizers, liming materials and inhibitors - Sampling and sample preparation - Part 4: Sampling for microbial presence; German and English version prEN 1482-4:2022 More  Read draft and comment
DIN EN 17915 2022-11 Chemical disinfectants and antiseptics - Quantitative carrier test method for the evaluation of virucidal activity of chemical disinfectants on hard non-porous surfaces in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 2); German and English version prEN 17915:2022 More  Read draft and comment
DIN EN 17925 2022-11 Soil improvers and growing media - Determination of temperature and time profile during composting and digestion; German and English version prEN 17925:2022 More  Read draft and comment

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