2. Getting involved
  3. Standards Committees
  4. NAL
NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Search list

Drafts of NA 057

Number: 133

DIN EN ISO 7889 2026-08 Yoghurt - Enumeration of characteristic microorganisms - Colony-count technique (ISO 7889:2026); German and English version prEN ISO 7889:2026 More 
DIN EN ISO 14159 2026-08 Safety of machinery - General requirements for hygienic design (ISO/DIS 14159:2026); German and English version prEN ISO 14159:2026 More 
DIN EN ISO 13366-2 2026-07 Milk - Enumeration of somatic cells - Part 2: Flow cytometry method (ISO/DIS 13366-2:2026); German and English version prEN ISO 13366-2:2026 More  Read draft and comment
DIN EN ISO 13366-1 2026-07 Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO/DIS 13366-1:2026); German and English version prEN ISO 13366-1:2026 More  Read draft and comment
DIN ISO 8851-2 2026-07 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content (ISO 8851-2:2004); Text in German and English More  Read draft and comment
DIN ISO 6673 2026-07 Green coffee - Determination of loss in mass at 105 °C (ISO 6673:2025); Text in German and English More  Read draft and comment
DIN 10318 2026-07 Determination of the density of buttermilk serum More  Read draft and comment
DIN EN ISO 10519 2026-07 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO/FDIS 10519:2026); German and English version prEN ISO 10519:2026 More  Read draft and comment
DIN EN ISO 22344 2026-07 Molecular biomarker analysis - DNA barcoding of crustaceans and products derived from crustaceans using defined mitochondrial 16S rRNA and cytochrome c oxidase I gene segments (ISO/DIS 22344:2026); German and English version prEN ISO 22344:2026 More  Read draft and comment
DIN EN ISO 3093/A1 2026-07 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten - Amendment 1 (ISO 3093:2009/DAM 1:2026); German and English version EN ISO 3093:2009/prA1:2026 More  Read draft and comment

TOP