NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,323

DIN EN 17958 2025-02 Standard Food authenticity - Determination of the δ¹³C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS); German version EN 17958:2024 More  Order from DIN Media
DIN 10519 2025-02 Standard Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements More  Order from DIN Media
DIN EN 17992 2025-01 Standard Food authenticity - Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR; German version EN 17992:2024 More  Order from DIN Media
DIN EN 18003 2025-01 Standard Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method; German version EN 18003:2024 More  Order from DIN Media
DIN EN ISO 7301 2025-01 Standard Rice - Specification (ISO 7301:2021 + Amd 1:2024); German version EN ISO 7301:2022 + A1:2024 More  Order from DIN Media
DIN EN ISO 22174 2025-01 Standard Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions (ISO 22174:2024); German version EN ISO 22174:2024 More  Order from DIN Media
DIN EN ISO 17174 2024-12 Standard Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO 17174:2024); German version EN ISO 17174:2024 More  Order from DIN Media
DIN EN ISO 712-2 2024-12 Standard Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO 712-2:2024); German version EN ISO 712-2:2024 More  Order from DIN Media
DIN EN 17957 2024-12 Standard Vapour products - Vaping regime for products intended to be used for direct to lung inhalation; German version EN 17957:2024 More  Order from DIN Media
DIN EN ISO 712-1 2024-12 Standard Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024); German version EN ISO 712-1:2024 More  Order from DIN Media

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