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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,370

DIN EN 15761 2026-03 Standard Pre-shaped growing media - Determination of the dimensions and bulk density; German version EN 15761:2026 More  Order from DIN Media
DIN EN ISO 16140-3 2026-02 Standard Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021 + Amd 1:2025); German version EN ISO 16140-3:2021 + A1:2025 More  Order from DIN Media
DIN EN ISO 10519 2026-02 Standard Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015 + Amd 1:2025); German version EN ISO 10519:2015 + A1:2025 More  Order from DIN Media
ISO 24443 AMD 1 2026-02 Standard Cosmetics - Determination of sunscreen UVA photoprotection in vitro - Amendment 1 More  Order from DIN Media
DIN EN ISO 16140-4 2026-02 Standard Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020 + Amd 1:2024 + Amd 2:2025); German version EN ISO 16140-4:2020 + A1:2024 + A2:2025 More  Order from DIN Media
ISO 23691 2026-02 Standard Microbiology of the food chain - Determination and use of cardinal values More  Order from DIN Media
ISO 18419 2026-02 Standard Oilseeds - Application of near infrared spectrometry More  Order from DIN Media
ISO 5530-1 2026-01 Standard Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph More  Order from DIN Media
ISO 19643 2026-01 Standard Meat and meat products - Determination of nitrite and nitrate content - Continuous flow analysis (CFA) method More  Order from DIN Media
ISO 19615 2026-01 Standard Meat and fish products - Determination of total volatile basic nitrogen - Semi-micro nitrogen determination method More  Order from DIN Media

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