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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,367

DIN EN ISO 10519 2026-02 Standard Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015 + Amd 1:2025); German version EN ISO 10519:2015 + A1:2025 More  Order from DIN Media
DIN EN ISO 16140-3 2026-02 Standard Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021 + Amd 1:2025); German version EN ISO 16140-3:2021 + A1:2025 More  Order from DIN Media
DIN EN ISO 16140-4 2026-02 Standard Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020 + Amd 1:2024 + Amd 2:2025); German version EN ISO 16140-4:2020 + A1:2024 + A2:2025 More  Order from DIN Media
ISO 24609 2025-12 Standard Essential oil of carrot seed (Daucus carota L.) More  Order from DIN Media
DIN EN 18032 2025-12 Standard Foodstuff - Quick Method for the Analysis of Multiple Highly Polar Pesticides and their Metabolites in Foodstuff Involving Extraction with Acidified Methanol and Measurement by LC- or IC-MS/MS (QuPPe-Method); German version EN 18032:2025 More  Order from DIN Media
DIN EN 18050 2025-12 Standard User information requirements for vaping products; German version EN 18050:2025 More  Order from DIN Media
DIN/TS 10107 2025-12 VN Hunting - Wildlife biology - Hunting seasons for efficient, species- and animal welfare-friendly hunting of wild ruminants More  Order from DIN Media
DIN EN 14204 2025-12 Standard Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of mycobactericidal activity of chemical disinfectants and antiseptics used in the veterinary area - (phase 2, step 1); German version EN 14204:2025 More  Order from DIN Media
ISO 6670 2025-12 Standard Instant coffee - Sampling method for bulk units with liners More  Order from DIN Media
ISO 14156 ; IDF 172:2025-11 2025-11 Standard Milk and milk products - Extraction methods for lipids and liposoluble compounds More  Order from DIN Media

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