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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,391

DIN EN ISO 5530-1 2026-10 Standard Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2026); German version EN ISO 5530-1:2026 More  Order from DIN Media
DIN EN ISO 24443 2026-10 Standard Cosmetics - Determination of sunscreen UVA photoprotection in vitro (ISO 24443:2021, Corrected version 2022-02 + Amd 1:2026); German version EN ISO 24443:2021 + A1:2026 More  Order from DIN Media
DIN EN ISO 16958 2026-10 Standard Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2026); German version EN ISO 16958:2026 More  Order from DIN Media
DIN ISO 15592-2 2026-09 Standard Fine-cut tobacco and smoking articles made from it - Methods of sampling, conditioning and analysis - Part 2: Atmosphere for conditioning and testing (ISO 15592-2:2025) More  Order from DIN Media
DIN ISO 15592-3 2026-09 Standard Fine-cut tobacco and smoking articles made from it - Methods of sampling, conditioning and analysis - Part 3: Determination of total particulate matter of smoking articles using a routine analytical smoking machine, preparation for the determination of water and nicotine, and calculation of nicotine-free dry particulate matter (ISO 15592-3:2025) More  Order from DIN Media
DIN EN 16202 2026-09 Standard Compost and digestate - Determination of the content of macroscopic impurities and stones; German version EN 16202:2026 More  Order from DIN Media
DIN EN 17817 2026-09 Standard Fertilizers, liming materials and inhibitors - Determination of the quantity (declared by mass or volume); German version EN 17817:2023 + AC:2026 More  Order from DIN Media
DIN EN 18000-2 2026-08 Standard Animal health diagnostic analyses - Control of in vitro diagnostic reagents - Part 2: Reagents for immunological techniques; German version EN 18000-2:2026 More  Order from DIN Media
DIN EN 18082 2026-08 Standard Foods of animal origin - Multimethod for the determination of pesticide residues using LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE; German version EN 18082:2026 More  Order from DIN Media
DIN EN ISO 24914 2026-08 Standard Microbiology of the food chain - Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers - General requirements and definitions (ISO 24914:2026); German version EN ISO 24914:2026 More  Order from DIN Media

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