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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,346

DIN EN ISO 5530-2 2025-09 Standard Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025); German version EN ISO 5530-2:2025 More  Order from DIN Media
DIN EN 17914 2025-08 Standard Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity in the food, industrial, domestic and institutional area - Test method and requirements (Phase 2/Step 1); German version EN 17914:2025 More  Order from DIN Media
DIN EN 17915 2025-08 Standard Chemical disinfectants and antiseptics - Quantitative non-porous surface test without mechanical action for the evaluation of virucidal activity of chemical disinfectants used in the food, industrial, domestic and institutional area - Test method and requirements (phase 2, step 2); German version EN 17915:2025 More  Order from DIN Media
DIN EN ISO 11816-2 2025-08 Standard Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024); German version EN ISO 11816-2:2024 More  Order from DIN Media
DIN EN 18057 2025-08 Standard Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products by real-time PCR; German version EN 18057:2025 More  Order from DIN Media
DIN EN ISO 16140-2 2025-07 Standard Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016 + Amd 1:2024); German version EN ISO 16140-2:2016 + A1:2024 More  Order from DIN Media
DIN EN ISO 16140-4 2025-07 Standard Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020 + Amd 1:2024); German version EN ISO 16140-4:2020 + A1:2024 More  Order from DIN Media
DIN ISO 8588 2025-07 Standard Sensory analysis - Methodology - "A"-"not A" test (ISO 8588:2017) More  Order from DIN Media
DIN 10371 2025-07 Standard Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography More  Order from DIN Media
DIN 10372 2025-07 Standard Analysis of tobacco and tobacco products - Determination of glycerin, propylene glycol and sorbitol contents - Method using high performance liquid chromatography More  Order from DIN Media

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