NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,332

DIN EN ISO 23662 2024-04 Standard Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021); German version EN ISO 23662:2024 More  Order from Beuth Verlag
DIN EN 15959 2024-03 Standard Inorganic fertilizers - Determination of extracted phosphorus P₂O₅; German version EN 15959:2023 More  Order from Beuth Verlag
DIN EN ISO 17468 2024-03 Standard Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2023); German version EN ISO 17468:2023 More  Order from Beuth Verlag
DIN EN ISO 6888-2 2024-03 Standard Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021 + Amd 1:2023); German version EN ISO 6888-2:2021 + A1:2023 More  Order from Beuth Verlag
DIN EN ISO 6888-1 2024-03 Standard Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021 + Amd 1:2023); German version EN ISO 6888-1:2021 + A1:2023 More  Order from Beuth Verlag
DIN EN 17817 2024-02 Standard Fertilizers, liming materials and inhibitors - Determination of the quantity (declared by mass or volume); German version EN 17817:2023 More  Order from Beuth Verlag
DIN EN ISO 4973 2024-01 Standard Cosmetics - Microbiology - Quality control of culture media and diluents used in cosmetics standards (ISO 4973:2023); German version EN ISO 4973:2023 More  Order from Beuth Verlag
DIN 10527 2024-01 Standard Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements More  Order from Beuth Verlag
DIN EN 13697 2024-01 Standard Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action - Test method and requirements without mechanical action (phase 2, step 2); German version EN 13697:2023 More  Order from Beuth Verlag
DIN 10955 2024-01 Standard Sensory analysis - Testing of food contact materials and articles (FCM) More  Order from Beuth Verlag

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