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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

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Publications of NA 057

Number: 2,326


DIN 10536	2023-03	Standard	Food hygiene - Cook & Chill method - Hygiene requirements More	Order from Beuth Verlag
DIN 10506	2023-03	Standard	Food hygiene - Mass catering More	Order from Beuth Verlag
DIN EN ISO 22753	2023-03	Standard	Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements (ISO 22753:2021, Corrected version 2022-11); German version EN ISO 22753:2022 More	Order from Beuth Verlag
DIN 10113-2	2023-02	Standard	Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 2: Method with culture media laminated taking up equipment (squeeze method) More	Order from Beuth Verlag
DIN 10113-1	2023-02	Standard	Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 1: Swab method More	Order from Beuth Verlag
DIN EN ISO 24197	2023-02	Standard	Vapour products - Determination of e-liquid vaporised mass and aerosol collected mass (ISO 24197:2022); German version EN ISO 24197:2022 More	Order from Beuth Verlag
DIN EN ISO 20976-2	2023-02	Standard	Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022); German version EN ISO 20976-2:2022 More	Order from Beuth Verlag
DIN EN 17735	2023-02	Standard	Commercial dishwashing machines - Hygiene requirements and testing; German version EN 17735:2022 More	Order from Beuth Verlag
DIN 10955	2023-02	Standard	Sensory analysis - Testing of food contact materials and articles (FCM) More	Order from Beuth Verlag
DIN EN ISO 23319	2023-01	Standard	Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022); German version EN ISO 23319:2022 More	Order from Beuth Verlag

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