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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,382

DIN 11699 2026-07 Standard Cosmetics - Analytical methods - Determination of barium, nickel and other elements in cosmetics and tattoo products by atomic emission spectrometry with inductively coupled plasma (ICP-OES) after pressure digestion More  Order from DIN Media
DIN EN 18000-1 2026-07 Standard Animal health diagnostic analyses - Control of in vitro diagnostic reagents - Part 1: Application file for the initial and the batch-to-batch control; German version EN 18000-1:2026 More  Order from DIN Media
DIN EN 14526 2026-06 Standard Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation; German version EN 14526:2026 More  Order from DIN Media
DIN EN ISO 18862 2026-06 Standard Coffee and coffee products - Determination of acrylamide - Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization (ISO 18862:2025); German version EN ISO 18862:2025 More  Order from DIN Media
DIN EN ISO 29981 2026-06 Standard Milk products - Enumeration of bifidobacteria - Colony-count technique (ISO 29981:2024); German version EN ISO 29981:2026 More  Order from DIN Media
DIN EN ISO 10249 2026-05 Standard Fluid fertilizers - Preliminary visual examination and preparation of samples for physical testing (ISO 10249:2026); German version EN ISO 10249:2026 More  Order from DIN Media
DIN 10501-1/A1 2026-05 Standard Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as ice cream - Hygiene requirements, testing; Amendment 1 More  Order from DIN Media
ISO 973 2026-05 Standard Pimento [Pimenta dioica (L.) Merr.], whole or ground - Specification More  Order from DIN Media
ISO 10399 2026-05 Standard Sensory analysis - Methodology - Duo-trio test More  Order from DIN Media
ISO 23883 2026-05 Standard Meat, fish and their products - Determination of fluoroquinolone residue content - High performance liquid chromatography-tandem mass spectrometry method More  Order from DIN Media

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