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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,386

DIN EN 18082 2026-08 Standard Foods of animal origin - Multimethod for the determination of pesticide residues using LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE; German version EN 18082:2026 More  Order from DIN Media
DIN CEN ISO/TS 21296 2026-08 VN Oilseeds - Determination of oil content by the Randall extraction method (ISO/TS 21296:2026); German version CEN ISO/TS 21296:2026 More  Order from DIN Media
DIN EN ISO 24914 2026-08 Standard Microbiology of the food chain - Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers - General requirements and definitions (ISO 24914:2026); German version EN ISO 24914:2026 More  Order from DIN Media
DIN EN 18000-2 2026-08 Standard Animal health diagnostic analyses - Control of in vitro diagnostic reagents - Part 2: Reagents for immunological techniques; German version EN 18000-2:2026 More  Order from DIN Media
DIN EN 18000-1 2026-07 Standard Animal health diagnostic analyses - Control of in vitro diagnostic reagents - Part 1: Application file for the initial and the batch-to-batch control; German version EN 18000-1:2026 More  Order from DIN Media
DIN EN ISO 2825 2026-07 Standard Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:2026); German version EN ISO 2825:2026 More  Order from DIN Media
DIN 11699 2026-07 Standard Cosmetics - Analytical methods - Determination of barium, nickel and other elements in cosmetics and tattoo products by atomic emission spectrometry with inductively coupled plasma (ICP-OES) after pressure digestion More  Order from DIN Media
ISO 25247 2026-06 Standard Treatment of aquaculture effluent in closed and semi-closed aquaculture systems - Principles, methods and guidance More  Order from DIN Media
ISO 20810 2026-06 Standard Whole grain - Definition and technical criteria More  Order from DIN Media
ISO 5622 2026-06 Standard Tobacco and tobacco products - Electrically heated tobacco products (eHTPs) - Determination of carbon monoxide in the vapour phase of tobacco heating system aerosol by NDIR method with a puffing regime according to ISO 5501-1 More  Order from DIN Media

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