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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,394

DIN EN ISO 10399 2026-12 Standard Sensory analysis - Methodology - Duo-trio test (ISO 10399:2026); German version EN ISO 10399:2026 More  Order from DIN Media
DIN/TS 10224 2026-12 VN Guidance for recommended microbiological test methods for spices and condiments More  Order from DIN Media
DIN EN ISO 12966-4 2026-11 Standard Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2026); German version EN ISO 12966-4:2026 More  Order from DIN Media
DIN EN ISO 11290-1 2026-11 Standard Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017 + Amd. 1:2026); German version EN ISO 11290-1:2017 + A1:2026 More  Order from DIN Media
DIN EN ISO 11290-2 2026-11 Standard Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017 + Amd. 1:2026); German version EN ISO 11290-2:2017 + A1:2026 More  Order from DIN Media
DIN EN 18179 2026-11 Standard Food authenticity - Method for detecting previously frozen poultry meat by determination of HADH activity; German version EN 18179:2026 More  Order from DIN Media
DIN EN 16319 2026-11 Standard Inorganic fertilizers and liming materials - Determination of specific elements - Determination of cadmium, chromium, copper, lead, nickel and zinc by inductively coupled plasma-atomic emission spectrometry (ICP-AES) after aqua regia dissolution; German version EN 16319:2026 More  Order from DIN Media
DIN EN ISO 23691 2026-11 Standard Microbiology of the food chain - Determination and use of cardinal values (ISO 23691:2026); German version EN ISO 23691:2026 More  Order from DIN Media
DIN EN ISO 5530-1 2026-10 Standard Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2026); German version EN ISO 5530-1:2026 More  Order from DIN Media
DIN EN ISO 24443 2026-10 Standard Cosmetics - Determination of sunscreen UVA photoprotection in vitro (ISO 24443:2021, Corrected version 2022-02 + Amd 1:2026); German version EN ISO 24443:2021 + A1:2026 More  Order from DIN Media

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