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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 417

ISO/CD 7377 2024-09-20 Juniper berries (Juniperus communis Linnaeus) - Specification More  Comment 
ISO/AWI 2255 2024-09-20 Coriander (Coriandrum sativum L.), whole or ground (powdered) - Specification More  Comment 
ISO/AWI 2254 2024-09-20 Cloves, whole and ground (powdered) - Specification More  Comment 
ISO/CD 2253 2024-09-20 Curry powder - Specification More  Comment 
ISO/DIS 6575 2024-09-20 Fenugreek, whole or ground (powdered) - Specification More  Comment 
ISO/DIS 25163 2024-09-19 Black garlic - Specification and test methods More  Comment 
ISO/WD TS 23647 2024-09-18 Vegetable fats and oils - Determination of wax content by gas chromatography More  Comment 
DIN EN ISO 16634-1 2024-09-05 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO/DIS 16634-1:2025); German and English version prEN ISO 16634-1:2025 More  Comment 
DIN EN ISO 21569-1 2024-09-05 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 1: Qualitative nucleic acid based methods (ISO/DIS 21569-1:2025); German and English version prEN ISO 21569-1:2025 More  Comment 
DIN CEN ISO/TS 21569-10 2024-09-02 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 10: Construct- and event-specific detection methods for genetically modified salmon expressing CS GHc2 growth hormone (ISO/TS 21569-10:2026); German version CEN ISO/TS 21569-10:2026 More  Comment 

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