NA 057

DIN Standards Committee Food and Agricultural Products

Project

Molecular biomarker analysis - DNA barcoding of crustaceans and products derived from crustaceans using defined mitochondrial 16S rRNA and cytochrome c oxidase I gene segments

Begin

2025-05-12

WI

00460026

Planned document number

DIN EN 00460026

Project number

05702792

Responsible national committee

NA 057-08-02-02 AK - Molecular biological species analysis  

Responsible european committee

CEN/TC 460/WG 2 - Species analyses using DNA-based methods  

Responsible international committee

ISO/TC 34/SC 16/WG 8 - Meat speciation  

Contact

Sylvio Fischbach

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2371
Fax: +49 30 2601-42371

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