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DIN Standards Committee Food and Agricultural Products

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Project

Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards

Begin

2025-05-13

Planned document number

ISO/AWI 6647-2

Responsible national committee

NA 057-05-06 AA - Cereals and cereal products  

Responsible international committee

ISO/TC 34/SC 4/WG 4 - Amylose in rice  

previous edition(s)

Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards
2020-07

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Konstantina Döhring

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10787 Berlin

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Fax: +49 30 2601-42434

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