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NA 057

DIN Standards Committee Food and Agricultural Products

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Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

Begin

2025-05-13

Planned document number

ISO/AWI 6647-1

Responsible national committee

NA 057-05-06 AA - Cereals and cereal products  

Responsible international committee

ISO/TC 34/SC 4/WG 4 - Amylose in rice  

previous edition(s)

Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
2020-07

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