DIN Standards Committee Food and Agricultural Products
Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards
Begin
2025-05-19
WI
00338099
Planned document number
DIN EN ISO 6647-2 rev
Project number
05702796
Responsible national committee
NA 057-05-06 AA - Cereals and cereal products
Responsible european committee
CEN/TC 338 - Cereal and cereal products
Responsible international committee
ISO/TC 34/SC 4/WG 4 - Amylose in rice