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NA 057

DIN Standards Committee Food and Agricultural Products

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Project

Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards

Begin

2025-05-19

WI

00338099

Planned document number

DIN EN ISO 6647-2 rev

Project number

05702796

Responsible national committee

NA 057-05-06 AA - Cereals and cereal products  

Responsible european committee

CEN/TC 338 - Cereal and cereal products  

Responsible international committee

ISO/TC 34/SC 4/WG 4 - Amylose in rice  

previous edition(s)

Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020); German version EN ISO 6647-2:2020
2020-11

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Contact

Konstantina Döhring

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10787 Berlin

Tel.: +49 30 2601-2434
Fax: +49 30 2601-42434

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