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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 360

DIN EN ISO 24914 2024-03-05 Microbiology of the food chain - Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms - General requirements and guidance More  Comment 
ISO/AWI TS 11059 2024-03-04 Milk and milk products - Method for the enumeration of Pseudomonas spp. More  Comment 
ISO 16140-3 AMD 1 2024-02-29 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Verification of validated identification methods More  Comment 
DIN ISO 939 2024-02-22 Spices and Condiments - Determination of Moisture Content More  Comment 
DIN ISO 8588 2024-02-22 Sensory analysis — Methodology — "A" - "not A" test More  Comment 
ISO/AWI 24914 2024-02-21 Microbiology of the food chain - Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms - General requirements and guidance More  Comment 
ISO/AWI 24167 2024-02-21 Milk and milk products - In vitro digestion protocol for the analysis of protein digestibility and in vitro digestible indispensable amino acid score (DIAAS) More  Comment 
DIN EN 13704 rev 2024-02-19 Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1) More  Comment 
ISO/AWI 3961 2024-02-19 Animal and vegetable fats and oils - Determination of iodine value More  Comment 
ISO/AWI 18363-2 2024-02-19 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol More  Comment 

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