NA 057

DIN Standards Committee Food and Agricultural Products

Search list

Projects of NA 057

Number: 354

DIN ISO 939 2024-02-22 Spices and Condiments - Determination of Moisture Content – Entrainment Method More  Comment 
ISO/AWI 24914 2024-02-21 Microbiology of the food chain - Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms - General requirements and guidance More  Comment 
ISO/AWI 24167 2024-02-21 Milk and milk products - In vitro digestion protocol for the analysis of protein digestibility and in vitro digestible indispensable amino acid score (DIAAS) More  Comment 
DIN EN 13704 rev 2024-02-19 Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1) More  Comment 
ISO/AWI 3961 2024-02-19 Animal and vegetable fats and oils - Determination of iodine value More  Comment 
ISO/AWI 18363-2 2024-02-19 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol More  Comment 
ISO/AWI 24191 2024-02-19 Milk and milk products - Quantification of free fatty acids - Capillary gas chromatographic method More  Comment 
ISO/AWI 24141 2024-02-19 Milk and milk products - Guidance to harmonize and simplify the use and interpretation of certificate of analysis for standards of veterinary medicines More  Comment 
DIN EN 00223121 2024-02-16 Soil improvers and growing media - Detection of Salmonella spp. More  Comment 
DIN EN 00223119 2024-02-16 Soil improvers and growing media - Enumeration of Enterococcaceae More  Comment 

TOP