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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Project

Spices and Condiments - Determination of Moisture Content

Abstract

This document specifies an entrainment method for the determination of the moisture content of spices and condiments.

Begin

2024-02-22

Planned document number

DIN ISO 939

Project number

05702717

Responsible national committee

NA 057-05-07 AA - Spices and condiments

Responsible international committee

ISO/TC 34/SC 7 - Spices, culinary herbs and condiments

Contact

Fanni Florian

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2454
Fax: +49 30 2601-42454

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Economic benefits

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Terminology