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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 353

DIN EN 13704 rev 2024-02-19 Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1) More  Comment 
ISO/AWI 3961 2024-02-19 Animal and vegetable fats and oils - Determination of iodine value More  Comment 
ISO/AWI 18363-2 2024-02-19 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol More  Comment 
ISO/AWI 24141 2024-02-19 Milk and milk products - Guidance to harmonize and simplify the use and interpretation of certificate of analysis for standards of veterinary medicines More  Comment 
ISO/AWI 24191 2024-02-19 Milk and milk products - Quantification of free fatty acids - Capillary gas chromatographic method More  Comment 
DIN EN 00223119 2024-02-16 Soil improvers and growing media - Enumeration of Enterococcaceae More  Comment 
DIN EN 00223114 2024-02-16 Soil improvers and growing media - Enumeration of Escherichia coli More  Comment 
DIN EN 00223121 2024-02-16 Soil improvers and growing media - Detection of Salmonella spp. More  Comment 
DIN EN 13040-2 2024-02-16 Soil improvers and growing media - Sample preparation - Part 2: Sample preparation for microbiological examination; German and English version prEN 13040-2:2024 More  Comment 
ISO/AWI 10932 2024-02-15 Milk and milk products - Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria, non-enterococcal lactic acid bacteria (LAB) and propionibacteria More  Comment 

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