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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 418

ISO/CD 26189 2026-05-06 Milk - Determination of urea content by continuous flow analyzer More  Comment 
DIN CEN/T? 00260351 2026-05-04 Liming materials - Determination of chalks by counting coccoliths in calcium carbonate samples More  Comment 
DIN EN ISO 7889 2026-05-04 Yoghurt - Enumeration of characteristic microorganisms - Colony-count technique (ISO 7889:2026); German and English version prEN ISO 7889:2026 More  Comment 
DIN ISO 9877 2026-04-20 Milk and milk products - Determination of ash More  Comment 
DIN EN ISO 10519 2026-04-16 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO/FDIS 10519:2026); German and English version prEN ISO 10519:2026 More  Comment 
DIN EN ISO 12966-1 rev 2026-04-15 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters More  Comment 
DIN EN ISO 11746-2 2026-04-10 Rice - Determination of biometric characteristics of kernels - Part 2: image analysis method More  Comment 
DIN EN ISO 15788-1 rev 2026-04-09 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method) More  Comment 
DIN EN ISO 665 rev 2026-04-09 Oilseeds - Determination of moisture and volatile matter content More  Comment 
DIN EN ISO 17059 rev 2026-04-09 Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (rapid method) More  Comment 

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