DIN Standards Committee Food and Agricultural Products
Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
Begin
2026-08-26
Planned document number
ISO/AWI 21415-1
Responsible national committee
NA 057-05-06 AA - Cereals and cereal products
Responsible international committee
ISO/TC 34/SC 4 - Cereals and pulses
previous edition(s)
Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
2006-05
