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NA 057

DIN Standards Committee Food and Agricultural Products

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Project

Microbiology of the food chain - Horizontal method for the enumeration of contaminating microorganisms - Colony count at 30 °C by the surface plating technique

Begin

2026-09-07

Planned document number

ISO/AWI 13559

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Responsible international committee

ISO/TC 34/SC 9/WG 11 - Food and feed microbial cultures  

previous edition(s)

Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 °C
2002-11

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