NA 057
DIN Standards Committee Food and Agricultural Products
Project
Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
Begin
2026-09-04
WI
00338107
Planned document number
DIN EN ISO 21415-1 rev
Project number
05702933
Responsible national committee
NA 057-05-06 AA - Cereals and cereal products
Responsible european committee
CEN/TC 338 - Cereal and cereal products
Responsible international committee
ISO/TC 34/SC 4/WG 17 - Determination of gluten
