2. Getting involved
  3. Standards Committees
  4. NAL
NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees
Project

Microbiology of the food chain - Horizontal method for the evaluation of Commercial Sterility by streaking method

Begin

2026-09-04

Planned document number

ISO/AWI 26699

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Responsible international committee

ISO/TC 34/SC 9 - Microbiology  

Contact

Haider Klenz

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2355
Fax: +49 30 2601-42355

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