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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Pre-order]

DIN EN ISO 10519
Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015 + Amd 1:2025); German version EN ISO 10519:2015 + A1:2025

Title (German)

Rapssamen - Bestimmung des Chlorophyllgehaltes - Spektrometrisches Verfahren (ISO 10519:2015 + Amd 1:2025); Deutsche Fassung EN ISO 10519:2015 + A1:2025

Responsible national committee

NA 057-05-05 AA - Joint committee of DIN and DGF for the analysis of fats, oils and products thereof, related and primary products  

Responsible european committee

CEN/TC 307 - Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis  

Responsible international committee

ISO/TC 34/SC 2 - Oleaginous seeds and fruits and oilseed meals  

Edition 2026-02
Original language German
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Table of contents

Contact

Dipl.-Ing. (FH)

Barbara Salib

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2082
Fax: +49 30 2601-42082

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