DIN Standards Committee Food and Agricultural Products
Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis
Standardization of methods of sampling and analysis in the field of oilseeds, vegetable and animal fats and oils and their by-products. This includes physical, physical-chemical and biochemical methods.
National mirror committee of CEN/TC 307
|NA 057-05-05 AA||Joint committee of DIN and DGF for the analysis of fats, oils and products thereof, related and primary products|