DIN Standards Committee Food and Agricultural Products
ISO/TC 34/SC 2
Oleaginous seeds and fruits and oilseed meals
Standardization in the field of oilseeds and oilseed residues in particular sampling, methods of test and analysis including physical, physical-chemical and biochemical methods.
National mirror committee of ISO/TC 34/SC 2
|NA 057-05-05 AA||Joint committee of DIN and DGF for the analysis of fats, oils and products thereof, related and primary products|