NA 057

DIN Standards Committee Food and Agricultural Products

ISO/TC 34/SC 2
Oleaginous seeds and fruits and oilseed meals

Standardization in the field of oilseeds and oilseed residues in particular sampling, methods of test and analysis including physical, physical-chemical and biochemical methods.

National mirror committee of ISO/TC 34/SC 2

Committee ID Name
NA 057-05-05 AA Joint committee of DIN and DGF for the analysis of fats, oils and products thereof, related and primary products