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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

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Publications of NA 057

Number: 2,328


DIN EN 17634	2023-07	Standard	Electronic cigarettes and e-liquids - Determination of nicotine delivery consistency over defined puff sequences of a number of e-cigarettes of identical type; German version EN 17634:2023 More	Order from DIN Media
DIN EN ISO 16654	2023-06	Standard	Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017 + Amd 2:2023); German version EN ISO 16654:2001 + A1:2017 + A2:2023 More	Order from DIN Media
DIN EN 17816	2023-06	Standard	Liming materials - Determination of physical and chemical properties and specific contaminants; German version EN 17816:2023 More	Order from DIN Media
DIN EN 17853	2023-06	Standard	Animal feeding stuff - Methods of sampling and analysis - Determination of intact glucosinolates in feed materials and compound feed by LC-MS/MS; German version EN 17853:2023 More	Order from DIN Media
DIN EN ISO 2171	2023-06	Standard	Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023); German version EN ISO 2171:2023 More	Order from DIN Media
DIN EN ISO 21872-1	2023-06	Standard	Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023); German version EN ISO 21872-1:2017 + A1:2023 More	Order from DIN Media
DIN 10172-3	2023-06	Standard	Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium More	Order from DIN Media
ISO 16657	2023-06	Standard	Sensory analysis - Apparatus - Olive oil tasting glass More	Order from DIN Media
ISO 8355	2023-06	Standard	Starch acetates - Specifications and test methods More	Order from DIN Media
ISO 27971	2023-06	Standard	Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology More	Order from DIN Media

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