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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 16657
Sensory analysis - Apparatus - Olive oil tasting glass

Title (German)

Sensorische Prüfung - Geräte – Verkostungsglas für Olivenöl

Responsible national committee

NA 057-08-01 AA - Sensory analysis  

Responsible international committee

ISO/TC 34/SC 12 - Sensory analysis  

Edition 2023-06
Original language English
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Table of contents

Contact

Dipl.-Ing.

Anja Schönenborn-Meinhardt

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2197
Fax: +49 30 2601-42197

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