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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,328

ISO 9648 1988-12 Standard Sorghum; determination of tannin content More  Order from DIN Media
ISO 7558 1988-12 Standard Guide to the prepacking of fruits and vegetables More  Order from DIN Media
ISO 5530-3 1988-12 Standard Wheat flour; physical characteristics of doughs; part 3: determination of water absorption and rheological properties using a valorigraph More  Order from DIN Media
ISO 729 1988-11 Standard Oilseeds; determination of acidity of oils More  Order from DIN Media
ISO 6949 1988-11 Standard Fruits and vegetables; principles and techniques of the controlled atmosphere method of storage More  Order from DIN Media
DIN 10348 1988-10 Standard Determination of the total solids content of milk and cream; reference method More  Order from DIN Media
DIN 10809 1988-08 Standard Analysis of tea; preparation of liquor for use in sensory tests More  Order from DIN Media
ISO 7742 1988-07 Standard Solid fertilizers; reduction of samples More  Order from DIN Media
ISO 1576 1988-07 Standard Tea; determination of water-soluble ash and water-insoluble ash More  Order from DIN Media
DIN 10102 1988-06 Standard Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin More  Order from DIN Media

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