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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Standards [CURRENT]

DIN 10102
Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin

Title (German)

Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Nachweis von Clostridium botulinum und Botulinum-Toxin

Document: references other documents

Document: referenced in other documents

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain

Edition 1988-06

Original language German

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Table of contents

PDF (DE)

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