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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,382

ISO 23851 2026-05 Standard Chicken tissue and eggs - Determination of marker residues of nicarbazin - Liquid chromatography tandem mass spectrometry method More  Order from DIN Media
ISO 25166 2026-05 Standard Zhacai (pickled and squeezed vegetables) - Specification and test methods More  Order from DIN Media
ISO 21099 2026-05 Standard Essential oil of rockrose labdanum (Cistus ladanifer L.) More  Order from DIN Media
ISO 959-1 2026-05 Standard Pepper (Piper nigrum L.), whole or ground - Specification - Part 1: Black pepper More  Order from DIN Media
ISO 959-2 2026-05 Standard Pepper (Piper nigrum L.), whole or ground - Specification - Part 2: White pepper More  Order from DIN Media
ISO 21415-2 2026-05 Standard Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means More  Order from DIN Media
DIN EN 18029 2026-04 Standard Animal health diagnostic analyses - Electronic data exchange in laboratory analysis; German version EN 18029:2025 More  Order from DIN Media
ISO 25184 2026-04 Standard Molecular biomarker analysis - Nucleotide sequencing - Verified next generation sequences (VNGS) More  Order from DIN Media
ISO 9877 ; IDF 258:2026-04 2026-04 Standard Milk and milk products - Determination of ash More  Order from DIN Media
ISO 2825 2026-04 Standard Spices and condiments - Preparation of a ground sample for analysis More  Order from DIN Media

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