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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,364

ISO 7304-1 2025-11 Standard Durum wheat semolina and alimentary pasta - Estimation of cooking quality of alimentary pasta by sensory analysis - Part 1: Reference method More  Order from DIN Media
ISO 4149 2025-11 Standard Green coffee - Olfactory and visual examination and determination of foreign matter and defects More  Order from DIN Media
ISO 18862 2025-11 Standard Coffee and coffee products - Determination of acrylamide - Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization More  Order from DIN Media
ISO 18794 2025-11 Standard Coffee - Sensory analysis - Vocabulary More  Order from DIN Media
ISO 6673 2025-11 Standard Green coffee - Determination of loss in mass at 105 °C More  Order from DIN Media
DIN EN ISO 20768 2025-10 Standard Vapour products - Routine analytical vaping machine - Definitions and standard conditions (ISO 20768:2018 + Amd 1:2025); German version EN ISO 20768:2021 + A1:2025 More  Order from DIN Media
DIN EN 18054 2025-10 Standard Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS); German version EN 18054:2025 More  Order from DIN Media
ISO 21921 2025-10 Standard Oxidized starch in food applications - Specifications and test methods More  Order from DIN Media
ISO 21846 2025-10 Standard Vegetable fats and oils - Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography More  Order from DIN Media
DIN EN ISO 5530-1 2025-09 Standard Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2025); German version EN ISO 5530-1:2025 More  Order from DIN Media

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