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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,389

ISO 20810 2026-06 Standard Whole grain - Definition and technical criteria More  Order from DIN Media
ISO 5622 2026-06 Standard Tobacco and tobacco products - Electrically heated tobacco products (eHTPs) - Determination of carbon monoxide in the vapour phase of tobacco heating system aerosol by NDIR method with a puffing regime according to ISO 5501-1 More  Order from DIN Media
ISO 18744 AMD 1 2026-06 Standard Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits - Amendment 1: Method validation studies and performance characteristics More  Order from DIN Media
ISO 23822 2026-06 Standard Eggs and egg products - Determination of nitroimidazole residues - Liquid chromatography-tandem mass spectrometry method More  Order from DIN Media
DIN 10501-1/A1 2026-05 Standard Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as ice cream - Hygiene requirements, testing; Amendment 1 More  Order from DIN Media
DIN EN ISO 10249 2026-05 Standard Fluid fertilizers - Preliminary visual examination and preparation of samples for physical testing (ISO 10249:2026); German version EN ISO 10249:2026 More  Order from DIN Media
ISO 959-1 2026-05 Standard Pepper (Piper nigrum L.), whole or ground - Specification - Part 1: Black pepper More  Order from DIN Media
ISO 959-2 2026-05 Standard Pepper (Piper nigrum L.), whole or ground - Specification - Part 2: White pepper More  Order from DIN Media
ISO 973 2026-05 Standard Pimento [Pimenta dioica (L.) Merr.], whole or ground - Specification More  Order from DIN Media
ISO 25166 2026-05 Standard Zhacai (pickled and squeezed vegetables) - Specification and test methods More  Order from DIN Media

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