2. Getting involved
  3. Standards Committees
  4. NAL
NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees
Standards [New]

ISO 20810
Whole grain - Definition and technical criteria

Title (German)

Vollkorn - Definition und technische Kriterien

Responsible national committee

NA 057-05-06 AA - Cereals and cereal products  

Responsible international committee

ISO/TC 34/SC 4/WG 10 - Whole grain  

Edition 2026-06
Original language English
Price from 50.40 €
Order from DIN Media
Table of contents

Contact

Konstantina Döhring

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2434
Fax: +49 30 2601-42434

Send message to contact