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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,393

DIN EN ISO 23691 2026-11 Standard Microbiology of the food chain - Determination and use of cardinal values (ISO 23691:2026); German version EN ISO 23691:2026 More  Order from DIN Media
DIN EN 18179 2026-11 Standard Food authenticity - Method for detecting previously frozen poultry meat by determination of HADH activity; German version EN 18179:2026 More  Order from DIN Media
DIN EN ISO 5530-1 2026-10 Standard Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2026); German version EN ISO 5530-1:2026 More  Order from DIN Media
DIN EN ISO 16958 2026-10 Standard Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2026); German version EN ISO 16958:2026 More  Order from DIN Media
DIN EN ISO 24443 2026-10 Standard Cosmetics - Determination of sunscreen UVA photoprotection in vitro (ISO 24443:2021, Corrected version 2022-02 + Amd 1:2026); German version EN ISO 24443:2021 + A1:2026 More  Order from DIN Media
DIN EN ISO 18744 2026-10 Standard Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016 + Amd 1:2026); German version EN ISO 18744:2016 + A1:2026 More  Order from DIN Media
DIN 10528 2026-10 Standard Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles More  Order from DIN Media
DIN EN 17817 2026-09 Standard Fertilizers, liming materials and inhibitors - Determination of the quantity (declared by mass or volume); German version EN 17817:2023 + AC:2026 More  Order from DIN Media
DIN ISO 15592-2 2026-09 Standard Fine-cut tobacco and smoking articles made from it - Methods of sampling, conditioning and analysis - Part 2: Atmosphere for conditioning and testing (ISO 15592-2:2025) More  Order from DIN Media
ISO 5507 2026-09 Standard Oilseeds, vegetable oils and fats - Nomenclature More  Order from DIN Media

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