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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Pre-order]

DIN EN 18179
Food authenticity - Method for detecting previously frozen poultry meat by determination of HADH activity; German version EN 18179:2026

Title (German)

Lebensmittelauthentizität - Verfahren zum Nachweis von zuvor gefrorenem Geflügelfleisch durch Bestimmung der HADH-Aktivität; Deutsche Fassung EN 18179:2026