2. Getting involved
  3. Standards Committees
  4. NAL
NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees
Standards [Pre-order]

DIN EN ISO 11290-1
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017 + Amd. 1:2026); German version EN ISO 11290-1:2017 + A1:2026

Title (German)

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für den Nachweis und die Zählung von Listeria monocytogenes und von Listeria spp. - Teil 1: Nachweisverfahren (ISO 11290-1:2017 + Amd. 1:2026); Deutsche Fassung EN ISO 11290-1:2017 + A1:2026

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Responsible european committee

CEN/TC 463 - Microbiology of the food chain  

Responsible international committee

ISO/TC 34/SC 9/WG 32 - Listeria monocytogenes and Listeria spp.  

Edition 2026-11
Original language German
Price from 149.80 €
Order from DIN Media
Table of contents

Contact

Haider Klenz

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2355
Fax: +49 30 2601-42355

Send message to contact