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DIN Standards Committee Food and Agricultural Products

Abstract

The document specifies a spectrometric method for the determination of the chlorophyll content of rapeseed. It is not applicable to the determination of chlorophyll in oils. Extraction of a test portion in a suitable apparatus with a specified extraction solvent. Spectrometric determination of the chlorophyll content of the extracted solution.

Begin

2026-04-16

WI

00307211

Planned document number

DIN EN ISO 10519

Project number

05702883

Responsible national committee

NA 057-05-05 AA - Joint committee of DIN and DGF for the analysis of fats, oils and products thereof, related and primary products  

Responsible european committee

CEN/TC 307 - Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis  

Responsible international committee

ISO/TC 34/SC 2 - Oleaginous seeds and fruits and oilseed meals  

draft standard

Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO/FDIS 10519:2026); German and English version prEN ISO 10519:2026
2026-07
Order from DIN Media

previous edition(s)

Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015 + Amd 1:2025); German version EN ISO 10519:2015 + A1:2025
2026-02