2. Getting involved
  3. Standards Committees
  4. NAL
NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Search list

Projects of NA 057

Number: 402

ISO/CD 26106-3 2025-11-19 Enumeration of culturable microorganisms in samples of fertilizers, soil conditioners, and beneficial substances - Part 3: Enumeration of culturable yeasts and fungi using the spread-plate method at 25 °C More  Comment 
ISO/CD 26106-1 2025-11-19 Enumeration of culturable microorganisms in samples of fertilizers, soil conditioners, and beneficial substances - Part 1: Enumeration of culturable microorganisms using the spread-plate method at 30°C - 37°C More  Comment 
DIN EN ISO 25793-1 2025-11-17 Microbiology of the Food Chain- Detection of antimicrobial resistance genes and mutations - Part 1: Resistance determinants in bacteria More  Comment 
DIN CEN/T? 00460031 2025-11-17 Food authenticity - Quantification of adulterant plant material in paprika/chilli, saffron, cumin, turmeric, oregano and black pepper by quantitative PCR More  Comment 
ISO/AWI 26054 2025-11-14 Bee products - Palynology of honey - Specifications and test methods More  Comment 
ISO/AWI 8892 2025-11-14 Oilseed residues - Determination of total residual hexane More  Comment 
DIN EN 13751 rev 2025-11-07 Foodstuffs - Detection of irradiated food using photostimulated luminescence More  Comment 
ISO/AWI 17647 2025-11-03 Meat and meat products - Identification of nine animal and plant derived components - Liquid chromatography tandem mass spectrometry (LC-MS/MS) method More  Comment 
DIN EN 1482-3 2025-10-15 Fertilizers, liming materials and inhibitors - Sampling and sample preparation - Part 3: Sampling of static heaps; German and English version prEN 1482-3:2026 More  Comment 
DIN EN 17816 2025-10-07 Liming materials - Determination of physical and chemical properties and specific contaminants; German and English version prEN 17816:2026 More  Comment 

TOP