DIN Standards Committee Food and Agricultural Products
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp - Part 2: Enumeration method
Begin
2026-07-02
WI
00463129
Planned document number
DIN EN ISO 11290-2 rev
Project number
05702900
Responsible national committee
NA 057-01-06 AA - Microbiology of the food chain
Responsible european committee
CEN/TC 463 - Microbiology of the food chain
Responsible international committee
ISO/TC 34/SC 9/WG 32 - Listeria monocytogenes and Listeria spp.