DIN Standards Committee Food and Agricultural Products
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
Begin
2026-06-26
Planned document number
ISO/CD 16140-2
Responsible national committee
NA 057-01-06 AA - Microbiology of the food chain
Responsible international committee
ISO/TC 34/SC 9/WG 3 - Method validation
previous edition(s)
Order from DIN MediaMicrobiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
2016-06
Order from DIN Media