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DIN Standards Committee Food and Agricultural Products

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Microbiology of the food chain - Method validation - Part 1: Vocabulary

Begin

2026-06-26

Planned document number

ISO/CD 16140-1

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Responsible international committee

ISO/TC 34/SC 9/WG 3 - Method validation  

previous edition(s)

Microbiology of the food chain - Method validation - Part 1: Vocabulary
2016-06

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Haider Klenz

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10787 Berlin

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Fax: +49 30 2601-42355

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