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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 360

DIN EN ISO 23691 2021-11-15 Microbiology of the food chain - Determination and use of cardinal values More  Comment 
ISO/PWI 9811 2021-11-03 Microbiology of the food chain - Molecular detection of Cyclospora cayetanensis in fresh produce using real-time PCR More  Comment 
ISO 5642 2021-10-14 Tea polyphenol extracts - Definition and basic requirements More  Comment 
ISO/DIS 8700 2021-10-06 Plant-based foods and food ingredients - Definitions and technical criteria for labelling and claims More  Comment 
ISO/CD 23691 2021-10-05 Microbiology of the food chain - Determination and use of cardinal values More  Comment 
DIN EN 13038 rev 2021-10-04 Soil improvers and growing media - Determination of electrical conductivity More  Comment 
DIN EN 13654-2 rev 2021-10-04 Soil improvers and growing media - Determination of nitrogen - Part 2: Dumas method More  Comment 
DIN EN 13037 rev 2021-10-04 Soil improvers and growing media - Determination of pH More  Comment 
DIN EN 17881 2021-09-13 Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment; German version FprEN 17881:2024 More  Comment 
DIN EN ISO 17174 2021-09-13 Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO/FDIS 17174:2024); German and English version FprEN ISO 17174:2024 More  Comment 

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