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ISO/CD 24607
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2021-08-17
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Honey - Specifications
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DIN EN 17882
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2021-07-19
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Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German version FprEN 17882:2024
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Comment
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DIN EN 17855
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2021-07-14
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Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans; German version EN 17855:2024
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DIN EN 17836
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2021-06-28
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Fertilizers– Description of the forms of the physical unit; German version FprEN17836:2024
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Comment
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DIN EN ISO 16140-2/A1
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2021-06-28
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Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - Amendment 1: Revision of qualitative MCS data evaluation, RLOD calculations in the ILS, calculation and interpretation of the RT study, and inclusion of a commercial sterility testing protocol for specific products (ISO 16140-2:2016/FDAM 1:2024); German and English version EN ISO 16140-2:2016/FprA1:2024
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DIN EN ISO 16140-4/A1
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2021-06-28
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Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/FDAM 1:2024); German and English version EN ISO 16140-4:2020/FprA1:2024
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DIN EN ISO 6887-1/A1
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2021-06-28
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Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements and guidance on the use of larger test portion size for qualitative methods (ISO 6887-1:2017/FDAM 1:2024); German and English version EN ISO 6887-1:2017/FprA1:2024
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Comment
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DIN EN ISO 6579-4
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2021-06-24
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Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO/DIS 6579-4:2023); German and English version prEN ISO 6579-4:2023
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ISO 6887-1 FDAM 1
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2021-06-16
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Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements and guidance on the use of larger test portion size for qualitative methods
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Comment
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ISO 16140-4 FDAM 1
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2021-06-16
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Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods
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Comment
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