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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 477

ISO/CD 26067 2026-01-06 The enhancement release of fish - Principles and guidelines More  Comment 
ISO/CD 26064 2026-01-06 Enhancement release of prawn - Principles and guidelines More  Comment 
ISO/DIS 26066 2026-01-06 The enhancement release of crab - Principles and guidelines More  Comment 
DIN ISO 22002-1 2026-01-05 Prerequisite programmes on food safety - Part 1: Food manufacturing (ISO 22002-1:2025); Text in German and English More  Comment 
DIN EN ISO 21322 2025-12-19 Cosmetics - Microbiology - Testing of impregnated or coated wipes and masks (ISO/FDIS 21322:2026); German and English version prEN ISO 21322:2026 More  Comment 
DIN EN ISO 17516 2025-12-17 Cosmetics - Microbiology - Microbiological limits (ISO/FDIS 17516:2026); German and English version prEN ISO 17516:2026 More  Comment 
ISO/DIS 1108 2025-12-16 Spices and condiments - Determination of non-volatile ether extract More  Comment 
DIN 10349 2025-12-12 Determination of pH of butter plasma More  Comment 
DIN 10459 2025-12-12 Hydrometric determination of density of milk More  Comment 
ISO/AWI TS 26109 2025-12-12 Milk and milk products - Guidelines for the validation of (semi-)quantitative screening methods for the detection of aflatoxin M1 More  Comment 

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