2. Getting involved
  3. Standards Committees
  4. NAL
NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees
Project

The enhancement release of crab - Principles and guidelines

Begin

2026-01-06

Planned document number

ISO/AWI 26066

Responsible national committee

NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products  

Responsible international committee

ISO/TC 234/WG 19 - Enhancement release of crab - Principles and guidelines  

Contact

Juliane Jung

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2203
Fax: +49 30 2601-42203

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