DIN Standards Committee Food and Agricultural Products
Prerequisite programmes on food safety - Part 1: Food manufacturing (ISO 22002-1:2025)
Abstract
This document specifies requirements for prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of foodstuffs. It is applicable to all organizations, regardless of size or complexities that manufacture foodstuffs and/or intermediate products.
Begin
2026-01-05
Planned document number
DIN ISO 22002-1
Project number
05702856
Responsible national committee
NA 057-02-02 AA - Food safety management systems
Responsible international committee
ISO/TC 34/SC 17/WG 11 - Prerequisite programmes on food safety
previous edition(s)
Prerequisite programmes on food safety - Part 1: Food manufacturing (ISO/TS 22002-1:2009)
2017-09
