2. Getting involved
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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees
Project

Enhancement release of prawn - Principles and guidelines

Begin

2026-01-06

Planned document number

ISO/AWI 26064

Responsible national committee

NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products  

Responsible international committee

ISO/TC 234/WG 17 - Enhancement release of prawn - Principles and guidelines  

Contact

Juliane Jung

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2203
Fax: +49 30 2601-42203

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