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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 417

DIN EN 18337 2025-08-20 Food authenticity - Determination of ¹⁸O/¹⁶O isotope ratios in liquid aqueous food matrices by Equilibration - Isotope Ratio Mass Spectrometry (Eq-IRMS); German and English version prEN 18337:2026 More  Comment 
ISO/WD 25846 2025-08-12 Spices and condiments - Dried Zanthoxyli Pericarpium - Specifications More  Comment 
DIN CEN ISO/TS 19838 2025-08-11 Microbiology - Cosmetics - Guidelines for the application of ISO standards on Cosmetic Microbiology More  Comment 
ISO/AWI 25843 2025-08-08 Spices and Condiments - Determination of Sudan I, II, III & IV, Sudan Red 7B, Sudan Orange G, Para Red, Rhodamine B and Butter Yellow using LC-MS/MS More  Comment 
ISO/AWI 24913 2025-08-07 Cosmetics-Analytical methods- Measurement of traces of 1,4-dioxane in cosmetics using Headspace Gas Chromatography / Mass Spectrometry (HS-GC/MS) More  Comment 
ISO/AWI TS 19838 2025-08-07 Microbiology - Cosmetics - Guidelines for the application of ISO standards on Cosmetic Microbiology More  Comment 
ISO/CD 17108 2025-07-29 Tobacco heating systems - Electrically heated tobacco products (eHTPs) and aerosol heated tobacco products (aHTPs) - Determination of selected carbonyls in aerosols generated and collected with a puffing regime according to ISO 5501-1 and -2 by using high performance liquid chromatography with ultraviolet absorption (HPLC -UV) More  Comment 
DIN 10102-1 2025-07-23 Microbiology of the food chain – Horizontal method for the detection of clostridium botulinum and botulinum toxin – Part 1: Detection of Botulinum neurotoxin producing clostridia More  Comment 
DIN 10102-2 2025-07-23 Microbiology of the food chain – Horizontal method for the detection of Clostridium botulinum and Botulinum toxin – Part 2: Detection of botulinum neurotoxin by multichannel-flow-fluorometry More  Comment 
DIN ISO 15592-3 2025-07-23 Fine-cut tobacco and smoking articles made from it - Methods of sampling, conditioning and analysis - Part 3: Determination of total particulate matter of smoking articles using a routine analytical smoking machine, preparation for the determination of water and nicotine, and calculation of nicotine-free dry particulate matter (ISO 15592-3:2025) More  Comment 

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