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NA 057

DIN Standards Committee Food and Agricultural Products

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Project

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Colony count at 30 °C

Begin

2026-01-06

Planned document number

ISO/AWI 4833

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Responsible international committee

ISO/TC 34/SC 9/WG 28 - Enumeration of micro-organisms at 30 degrees C  

previous edition(s)

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope
2022-01

Order from DIN Media

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique
2013-09

Order from DIN Media

Contact

Haider Klenz

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2355
Fax: +49 30 2601-42355

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