DIN Standards Committee Food and Agricultural Products
Microbiology of the food chain - Food and feed cultures - Standard of identity
Begin
2026-01-07
Planned document number
ISO/AWI 27205
Responsible national committee
NA 057-01-06 AA - Microbiology of the food chain
Responsible international committee
ISO/TC 34/SC 9/WG 11 - Food and feed microbial cultures
previous edition(s)
Fermented milk products - Bacterial starter cultures - Standard of identity
2010-02
