2. Getting involved
3. Standards Committees
4. NAL

NA 057

DIN Standards Committee Food and Agricultural Products

Begin

2026-01-20

WI

00463122

Planned document number

DIN EN ISO 4833 rev

Project number

05702859

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Responsible european committee

CEN/TC 463 - Microbiology of the food chain  

Responsible international committee

ISO/TC 34/SC 9/WG 28 - Enumeration of micro-organisms at 30 degrees C  

previous edition(s)

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014 + Amd 1:2022); German version EN ISO 4833-2:2013 + AC:2014 + A1:2022
2022-05

Order from DIN Media

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique (ISO 4833-1:2013 + Amd 1:2022); German version EN ISO 4833-1:2013 + A1:2022
2022-05

Order from DIN Media